RASPBERRY PEACH ROSè SANGRIA

Raspberry Peach Rosè Sangria image

This refreshing fruit-filled sangria is sure to be a hit at those summertime happy hours.

Provided by By Betty Crocker Kitchens

Time 2h15m

Yield 6

Number Of Ingredients 8

Ingredients

1 1/2 cups peeled fresh peach slices (2 large)
1 cup fresh raspberries
1/4 cup fresh orange juice
3 tablespoons orange liqueur or brandy
1 bottle (750 ml) rosè wine, chilled
2 to 4 tablespoons simple syrup*
Orange or lemon slices, if desired
Chilled sparkling water, if desired

Steps:

In large pitcher, mix peach slices and raspberries. Stir in orange juice, liqueur, wine and simple syrup. Cover; refrigerate 2 to 4 hours to allow flavors to blend.
Pour into 6 glasses.
Garnish with slices and a splash of sparkling water.

Nutrition Facts : Calories 70, Carbohydrate 14 g, Cholesterol 0 mg, Fiber 2 g, Protein 0 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 0 mg, Sugar 11 g, TransFat 0 g