SMOTHERED PORK TENDERLOIN

Smothered Pork Tenderloin image

Provided by barbara lentz @blentz8

Categories Pork

Number Of Ingredients 12

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1 pork tenderloin cut into medallions
salt and pepper
1/3 cup(s) flour
1/3 cup(s) vegetable oil
1 large yellow onion sliced
4 clove(s) garlic minced
1 cup(s) chicken stock
1 cup(s) water
2 tablespoon(s) worcestershire sauce
1 tablespoon(s) vinegar
1 teaspoon(s) dijon mustard
fresh parsley for garnish

Steps:

Rinse the pork medallions and pat dry and season with salt and pepper. Dredge lightly in the flour. Heat the oil in a skillet and brown the pork on both sides. Remove from the pan and set aside.
Place the onions in the pan and begin browning them. Then add the garlic and flour. Cook about 7 minutes.
In a bowl combine the water chicken stock, Worcestershire, vinegar, and mustard. Pour over the onions and bring to a boil. Reduce to a simmer and add the pork back into the pan. Cover and simmer until the pork is very tender about 30 minutes
Garnish with parsley