SMOKED SALMON & CHIVE PATE

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SMOKED SALMON & CHIVE PATE image

Categories     Condiment/Spread     Fish     Appetizer     No-Cook     Quick & Easy

Yield 8 people

Number Of Ingredients 6

200g tub cream cheese or soft cheese (light if you prefer)
1 tbsp horseradish cream
melba toast or mini oatcake biscuits , to serve
200g smoked salmon , finely chopped
4 tbsp chives , finely chopped
1 halved lemon

Steps:

  • 1.Beat the cream cheese with an electric whisk, then beat in some seasoning, the chives, horseradish cream and a good squeeze of lemon. 2. Stir in the smoked salmon. For a smooth pâté ,simply blend the ingredients in a food processor.

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