SMOTHERED PORK CHOPS & POTATOES

Smothered Pork Chops & Potatoes image

Provided by Judy Garcia @snflwr8351

Categories Pork

Number Of Ingredients 13

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4-6 bone in pork chops
4-6 new red potatoes, quartered or thick-sliced
1 large onion, thick-sliced into rings
garlic powder
seasoning salt
2-3 eggs, beaten
1/4 cup(s) flour
2 cup(s) bread crumbs (can use plain, seasoned or panko))
olive oil
1 can(s) cream of mushroom soup
1/2 cup(s) milk
1/3 cup(s) white wine (or vegetable broth)
2 tablespoon(s) worcestershire sauce (optional)

Steps:

Preheat oven to 350F degrees.
Spray a 13 x 9 baking dish with cooking spray. Place prepared potatoes and onions on bottom of pan.
Rinse pork chops, pat dry, and season both sides with garlic powder and seasoning salt. Set aside.
Set up your breading station: beat eggs in a shallow bowl, put flour on plate and bread crumbs on another plate. Dredge pork chops in flour, dip in egg, and then coat with bread crumbs.
Heat a small amount of olive oil in a medium skillet over medium-high heat. Fry pork chops on each side just long enough for breading to brown. Add oil to pan as needed.
Place pork chops in one layer over potatoes in pan. Cover with foil and bake for about 1 hour.
While pork chops are baking, mix together the soup, milk, wine and Worcestershire to create a smooth sauce; after pork chops have baked 1 hour, remove from oven and cover evenly with sauce. Reseal foil and continue to bake an additional 30 minutes.