SMOTHERED GREENS

Smothered Greens image

Provided by Marian Burros

Time 20m

Yield 4 servings

Number Of Ingredients 8

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Ingredients

2 tablespoons unsalted butter
2 tablespoons olive oil
2 medium onions, chopped
12 cups assorted greens -- like mustard, broccoli rape, collard, kale, turnip -- stemmed, washed and chopped
Chicken stock, if needed
4 teaspoons cider vinegar
Salt and freshly ground black pepper
Hot sauce, optional

Steps:

In a large nonstick saute pan, melt the butter with the oil. Saute onion for about 5 minutes, without coloring.
Stir in the assorted greens, and cook over medium-high heat, until the vegetables are wilted and tender, about 8 to 10 minutes. If mixture becomes dry, add a little chicken stock.
Stir in the vinegar, and season with salt and pepper and hot sauce, if desired.

Nutrition Facts : @context http, Calories 167, UnsaturatedFat 8 grams, Carbohydrate 10 grams, Fat 13 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 5 grams, Sodium 340 milligrams, Sugar 4 grams, TransFat 0 grams