SMOTHERED CHICKEN WITH PIEROGIES

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Smothered Chicken with Pierogies image

This is a great recipe for working people when you have leftover chicken. Also, great comfort food in winter!

Provided by Jennifer Smith

Categories     Savory Pies

Number Of Ingredients 5

1 dozen mrs. t's frozen potatoe pierogies (or any brand you like)
1 can(s) cream of chicken soup (i use lowfat)
1 can(s) sliced mushrooms drained (can leave out)
2 c cooked cubed or shredded chicken
1 c frozen peas

Steps:

  • 1. Heat oven to 350. Spray a 2 qt casserole with cooking spray. Thaw pierogies in boiling water for 5 mins. Drain and place in casserole dish. In large saucepan, combine soup, mushrooms, peas and chicken. Cook stirring about 5 mins just until heated. pur over pierogies and bake for 15 mins.

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