SMOTHERED BEEF BURRITOS

Smothered Beef Burritos image

This is a family-favorite and my automatic go-to when I make meals for family friends or get-togethers. I am always being asked to share the recipe.

Provided by Rmartinez

Categories World Cuisine Recipes Latin American Mexican

Time 1h

Yield 12

Number Of Ingredients 8

Ingredients

2 pounds ground beef
¼ cup chopped onion
2 (15 ounce) cans chili without beans (such as Hormel®)
1 cup salsa
12 large flour tortillas, warmed
2 (10.5 ounce) cans cream of chicken soup
1 (16 ounce) container sour cream
6 cups shredded Cheddar cheese

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Heat a large skillet over medium-high heat. Cook and stir beef and onion in the hot skillet until browned and crumbly, 5 to 7 minutes; drain and discard grease. Add chili and salsa and mix well.
Fill tortillas with 1/2 of the beef mixture and roll tortilla around the filling forming burritos. Mix the remaining beef mixture with cream of chicken soup and sour cream. Cover the bottom of two 9x13-inch baking dishes with soup-beef mixture. Arrange burritos in the baking dishes; top with remaining soup-beef mixture. Sprinkle Cheddar cheese over burritos. Cover dish with aluminum foil.
Bake in the preheated oven until cooked through and cheese is bubbling, 40 to 45 minutes.

Nutrition Facts : Calories 942.8 calories, Carbohydrate 73 g, Cholesterol 136.9 mg, Fat 52.3 g, Fiber 4.9 g, Protein 44 g, SaturatedFat 25.1 g, Sodium 1901.7 mg, Sugar 4.7 g