POTATO SKINS - TEX MEX
Steps:
- 1. Pierce large russet potatoes with a fork. Bake directly on the oven rack at 350 degrees until tender, about 1 hour. 2. Let cool, then quarter lengthwise and scoop out the flesh, leaving a 1/4-inch shell. 3. Brush both sides with melted butter and season with salt and pepper. 4. Bake, skin-side up, at 450 degrees until crisp, about 20 minutes. 5. Mix first five ingredients with leftover flesh of baked potatoes. 5. Add toppings to skins. (For cheesy skins, flip the baked shells over before topping, sprinkle with 1 cup grated cheddar cheese and bake an extra 5 minutes.)
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