My 13-year-old daughter created this recipe for a quick yummy summer snack. Easy for anyone to make and enjoy.
Provided by Beilerfam
Categories Desserts Frozen Dessert Recipes Popsicle Recipes
Time 3h15m
Yield 6
Number Of Ingredients 4
Steps:
- Beat milk and pudding mix together in a bowl using an electric mixer until thickened, about 2 minutes. Measure 1 1/2 cup pudding and set remaining pudding aside for another use.
- Sprinkle graham cracker crumbs into the bottom of each ice pop mold; add about 1/4 cup ice cream. Sprinkle another layer of graham cracker crumbs and top with about 1/4 cup pudding. Add a final layer of graham cracker crumbs. Freeze until completely frozen, about 3 hours.
Nutrition Facts : Calories 195.5 calories, Carbohydrate 31.2 g, Cholesterol 21 mg, Fat 6 g, Fiber 1 g, Protein 4.6 g, SaturatedFat 3.5 g, Sodium 348.1 mg, Sugar 24.6 g
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