S'MORES ON A STICK
Golden Grahams® cereal provides crunchy addition to this delightful dessert made using chocolate and marshmallows.
Provided by Betty Crocker Kitchens
Categories Dessert
Time 1h20m
Yield 12
Number Of Ingredients 4
Steps:
- Place cereal in resealable food-storage plastic bag; seal bag and coarsely crush with rolling pin or flat side of meat mallet (or coarsely crush in food processor).
- In medium microwavable bowl, microwave chocolate chips uncovered on High 1 to 2 minutes, stirring once, until softened and chips can be stirred smooth. Pour into 2-cup measuring cup.
- Line cookie sheet with waxed paper. Thread 3 marshmallows on each pretzel rod. Dip in chocolate, coating marshmallows completely. Coat with crushed cereal. Place on waxed paper. Let stand until set, about 1 hour.
Nutrition Facts : Calories 299, Carbohydrate 54 g, Fat 2, Fiber 3 g, Protein 4 1/2 g, SaturatedFat 5 g, ServingSize 1 Serving, Sodium 257 mg
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