Make and share this Pudding Sauce recipe from Food.com.
Provided by Dienia B.
Categories Sauces
Time 7m
Yield 1 batch
Number Of Ingredients 5
Steps:
- boil sugar water and vinegar for 4 minutes
- remove from heat add vanilla and butter.
Nutrition Facts : Calories 1477.8, Fat 23, SaturatedFat 14.6, Cholesterol 61.1, Sodium 317.8, Carbohydrate 324.3, Sugar 320.7, Protein 0.6
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love