S'MORES MOUSSE SQUARES

S'mores Mousse Squares image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 2h50m

Yield 12

Number Of Ingredients 6

2 1/4 cups cinnamon graham cracker crumbs (30 squares)
1/3 cup butter or margarine, melted
1 jar (7 oz) marshmallow creme
2 cups chocolate fudge topping (not hot fudge topping)
2 1/2 cups Cool Whip frozen whipped topping, thawed
3 cups miniature marshmallows

Steps:

Heat oven to 350°F. Grease 13x9-inch pan. Mix 2 cups of the cracker crumbs and the butter in medium bowl. Press on bottom of pan. Bake 10 minutes. Cool completely, about 20 minutes.
Mix marshmallow creme and 1 cup chocolate topping in large bowl until smooth. Fold in whipped topping and 2 cups of the marshmallows. Spoon filling evenly over cooled crust.
Sprinkle remaining 1/4 cup cracker crumbs and 1 cup marshmallows over top of dessert. Drizzle remaining 1 cup chocolate topping over top of dessert.
Spray a piece of foil with cooking spray. Tightly cover dessert with foil, sprayed side down. Refrigerate at least 2 hours or freeze up to 3 days. Cut into squares.

Nutrition Facts : ServingSize 1 Serving