FRESH BLUEBERRY MUFFINS

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Fresh Blueberry Muffins image

I love love love blueberries, especially in the summer! When I next have the opportunity to pick fresh berries, I want to make this recipe. It is a bit different from the typical muffin recipe, and I'm sure it will be absolutely delicious.

Provided by A Messy Cook

Categories     Quick Breads

Time 45m

Yield 12 serving(s)

Number Of Ingredients 11

1/2 cup butter, softened
1/2 cup sugar
2 eggs
2 cups flour
2 teaspoons baking powder
1/2 teaspoon salt
1/2 cup milk
1/2 cup mashed blueberries
2 cups whole fresh blueberries
1 tablespoon sugar, mixed with
1/4 teaspoon nutmeg

Steps:

  • Grease both muffin cups and tops of muffin tins around cups.
  • Cream together butter and sugar until light and fluffy.
  • Add eggs one at a time, and beat to combine.
  • Combine dry ingredients and add alternately with milk to butter mixture.
  • Stir in blueberries.
  • Fill muffin cups and sprinkle tops with sugar and nutmeg mixture; bake about 25 minutes at 375 degrees.
  • Cool 30 minutes before removing from tins.

Nutrition Facts : Calories 216.6, Fat 9.2, SaturatedFat 5.4, Cholesterol 57, Sodium 229.3, Carbohydrate 30.4, Fiber 1.3, Sugar 12.5, Protein 3.8

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