EASY CHOCOLATE FUDGE
Fudge the easy way. Sweet, rich and delicious.
Provided by D. Brown
Categories Desserts Cookies Chocolate Cookie Recipes
Yield 12
Number Of Ingredients 4
Steps:
- Line one 8 or 9 inch square pan with wax paper.
- In a heavy saucepan, over low heat, melt the chocolate chips with the condensed milk. Remove from heat and stir in the chopped nuts and vanilla extract. Spread mixture evenly into the prepared pan and chill for 2 hours or until firm. Once firm, turn fudge onto cutting board, peel off waxed paper and cut into small squares.
Nutrition Facts : Calories 350.6 calories, Carbohydrate 45.8 g, Cholesterol 11.1 mg, Fat 18.2 g, Fiber 3.4 g, Protein 6.4 g, SaturatedFat 9.7 g, Sodium 41.6 mg, Sugar 42.2 g
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