S'MORES ICE CREAM PIE
Blogger Lauren Keating of Healthy-Delicious shares a favorite dessert.
Provided by By Lauren Keating
Categories Dessert
Time 1h35m
Yield 9
Number Of Ingredients 8
Steps:
- Line 8-inch square (2-quart) glass baking dish with cooking parchment paper or foil so paper or foil extend over 2 sides of dish. In small bowl, stir together cracker crumbs and butter. Press in bottom of dish.
- In medium bowl, stir together ice cream and mashed banana. Spoon onto crust; spread evenly.
- In another medium bowl, beat egg whites with electric mixer until foamy. Gradually add sugar and salt, beating on high speed 8 to 10 minutes or until stiff, glossy peaks form. Beat in marshmallow creme. Spread over ice cream mixture, swirling to create ridges and peaks. Freeze at least 1 hour.
- At serving time, heat oven to 450°F. Using paper or foil, lift pie from dish; place on cookie sheet. Bake 2 to 3 minutes or until lightly browned. If desired, use kitchen torch to further toast top of meringue. Cut into squares to serve.
Nutrition Facts : Calories 170, Carbohydrate 34 g, Cholesterol 0 mg, Fiber 1 g, Protein 3 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 150 mg, Sugar 13 g, TransFat 0 g
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