CHEDDAR CHEESE SAUCE
This quick, velvety, smooth sauce is perfect with steamed vegetables but also amazing on pasta, fish or nachos...
Provided by Francine Lizotte
Categories Other Sauces
Time 20m
Number Of Ingredients 4
Steps:
- 1. Make the béchamel sauce (1 ½ cups); in a medium pot over medium heat, add butter. When melted, add flour and cook, stirring constantly, for about 4 minutes or until it smells like cooked pie crust. Add 1 cup milk, whisk and then a little at a time, whisking constantly. Add salt and white pepper.
- 2. To make the cheese sauce; add paprika and mustard powder to the béchamel sauce before stirring in cheese; whisk until melted. Spoon over steamed vegetables and serve immediately. Makes 3 cups
- 3. Note: If not using right away, cover with wax paper making sure it touches the surface - this will prevent a skin from forming
- 4. To view this recipe on YouTube, click on this link >>>> https://www.youtube.com/watch?v=xn7xnSXGOzk
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