Here's what you need: white loaf bread, green bell peppers, red bell peppers, onion, oil, flank steak, salt, pepper, provolone cheese
Provided by Frank Tiu
Categories Sides
Yield 9 servings
Number Of Ingredients 9
Steps:
- Preheat oven to 350°F (180°C).
- Turn the loaf on its end, and cut a square out, leaving a ½-inch (1 cm) thick edge. Remove the center of the bread.
- Cut the hollowed bread piece into two and roll them down for compression.
- Slice the bell peppers.
- Cut the onions.
- Thinly slice the flank steak.
- Season the flank steak with salt and pepper to taste.
- Heat oil in a pan over medium heat. Cook the flank steak until browned on all sides, about 2 minutes. Remove the steak from the pan.
- Add the green peppers, red peppers, and onions, and cook until softened, about 4 minutes.
- Season the peppers and onions with salt and pepper to taste.
- Place the hollowed bread piece into the bread box.
- Line the bread box with provolone on all five sides.
- Add the flank steak, green peppers, red peppers, onions, and cheese to the bread box.
- Seal the top with cheese and cover it with the second half of the hollowed bread.
- Place cheese on top of the box.
- Bake the cheesesteak box for 10 minutes.
- Take the cheesesteak box out and and place nine skewers sticks in the cheesebox.
- Slice the cheesesteak box into 9 cubes, forming 9 cheesesteak skewers.
- Enjoy!
Nutrition Facts : Calories 186 calories, Carbohydrate 9 grams, Fat 9 grams, Fiber 1 gram, Protein 16 grams, Sugar 3 grams
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