S'MORES FUDGE BARS
Make indulgent s'mores bars with just six simple ingredients. Betty Crocker™ sugar cookie mix and graham crackers make the crust a breeze.
Provided by Stephanie Wise
Categories Dessert
Time 3h
Yield 16
Number Of Ingredients 6
Steps:
- Heat oven to 375°F. In large bowl, stir cookie mix, graham cracker crumbs and melted butter until a soft dough forms. Press dough evenly into ungreased 8- or 9-inch square metal pan.
- Bake 20 to 25 minutes or until dough is set and golden brown. Cool completely, about 30 minutes.
- In 2-quart saucepan, heat chocolate chips and condensed milk over medium-low heat 10 minutes, stirring frequently, until chips are melted and mixture is thickened. Spread evenly over cooled cookie crust. Refrigerate 30 minutes or until set.
- Set oven control to broil. Sprinkle marshmallows evenly over chilled fudge filling. Broil 1 minute, rotating pan as needed until marshmallows are melted and lightly toasted. Refrigerate at least 1 hour before cutting into bars.
- For 16 bars, cut into 4 rows by 4 rows; for 20 bars, cut into 5 rows by 4 rows.
Nutrition Facts : ServingSize 1 Serving
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