GRILLED FILET MIGNON WITH BLUE CHEESE TOPPING

GRILLED FILET MIGNON WITH BLUE CHEESE TOPPING image

Yield 4 Happy People

Number Of Ingredients 14

4 1-inch thick Beef Tenderloin Steaks (about 6oz each)
1 Tbsp Cracked Black Pepper
1 Teasp Seasoning Salt
When cooking in a pan use
1oz Butter
1oz Olive Oil
Blue Cheese Topping
1 cup Blue Cheese
1 cup Panko Bread Crumbs
1 Tbsp Chopped Freash Garlic
1 Tbsp Chopped Freash Parsley
1 Tbsp Cracked Black Pepper
1 Tbsp Butter
Pinch of Seasoning Salt

Steps:

In Large bowl combine all ingredients under the Blue Cheese topping list.Mix Blue Cheese,Panko,Garlic,Parsley,Black Pepper,and Seasoning Salt together with hands until evenly blended and holds together nicely.Place to the side. Then in a large pan or on a grill we will cook the steaks.Season both sides with of the steaks with cracked Black Pepper and Seasoning Salt. When cooking a pan turn the heat to med. high and place Butter and Olive Oil in pan when hot.Take steaks and place in pan and cook on both sides for 2-3 mins. on each side until medium-rare,when done remove from heat. When Half way into cooking steaks turn on broiler and let heat up. In the same pan take about 2oz of the Blue Cheese topping and place on each steak. Take steaks in pan and place under broiler for 1-2 mins. until topping softens and becomes a little brown. Remove from heat and serve with your favorite potatoes and veggies,Yummy.....