BREADLESS PORTABELLA MUSHROOM PIZZAS - STOVE TOP

Breadless Portabella Mushroom Pizzas - Stove Top image

Provided by LuvMeImCute

Categories Cheese

Time 20m

Yield 10-12 mini appetizer pizzas, 4-6 serving(s)

Number Of Ingredients 7

4 -5 portabella mushrooms (8-10 if small- 3 inch or less)
1/2 lb grated mozzarella cheese
1 1/2 cups marinara sauce or 1 1/2 cups pizza sauce
3 tablespoons sunflower oil or 3 tablespoons butter
1/2 cup fresh spinach, and
grilled onion (or 1/2 cup pizza toppings any you like)
1/4 cup soy pepperoni (any cooked meats work well for a non vegetarian version)

Steps:

Remove the stems by twisting gently till they pop free.
Gently rinse and PAT dry your portabellas.
Place a small amount of butter or sunflower oil (wonderful Healthy cooking oil)in a large skillet and preheat.
Grille until tender and meat like in texture (about 6 minutes each side depending on heat and pan).
With the ribs (black ridged cup like side) up add sauce and use a spoon to push to the edges.
Add mozzarella cheese to cover to the edge.
Add toppings of your choice.
Cover pan with lid or foil for 1 minute or until till cheese melts.
Serve and enjoy!
These reheat wonderfully!
These make great microwave lunch-.
Cook as directed, add cheese and toppings, but dont melt cheese.
Remove and place directly into storage container and refrigerate or freeze.
Take to work and place in fridge or leave out to defrost (be careful in hot climates).
At lunch time just throw in the microwave and heat for 1-2 minutes (depending on your microwave).