S'MORES DIP WITH SPICED CHOCOLATE GANACHE
Provided by James Briscione
Categories dessert
Time 20m
Yield 8 to 12 servings
Number Of Ingredients 5
Steps:
- Preheat the broiler. Heat the cream over medium-low heat in a 10-inch cast-iron skillet. When it comes to a boil, turn off the heat and stir in the bacon chipotle seasoning. Add the chocolate and let stand 1 minute for the chocolate to soften, then stir until smooth.
- Arrange the marshmallows on top of the chocolate. Place the skillet under the broiler and cook until toasted. Let cool 3 minutes. Serve with graham crackers for dipping.
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