KITTENCAL'S CABBAGE ROLL CASSEROLE

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Kittencal's Cabbage Roll Casserole image

This is a recipe I developed years back, it's a great alternative to cabbage rolls but takes much less time to make and has all the flavour, to speed up the cooking time a little I always give the cabbage a quick saute firsty --- you will *love* this!

Provided by Kittencalrecipezazz

Categories     Weeknight

Time 1h25m

Yield 6 serving(s)

Number Of Ingredients 14

8 slices bacon (can use more)
1 lb ground beef
1 small onion, chopped
1 small green bell pepper, seeded and finely chopped (optional)
2 teaspoons dried chili pepper flakes (optional or to taste)
2 tablespoons minced fresh garlic (or to taste)
1/2 cup grated parmesan cheese (can use more)
salt and pepper (I use seasoned salt)
1/2 cup uncooked converted rice (a little more rice won't hurt but you might need to cook a little longer)
1 (10 ounce) can tomato soup
1 1/2 cups pasta sauce (homemade or store bought)
2 (10 ounce) cans water, if needed (use can from the soup)
4 cups shredded cabbage (about 1/2 of a small cabbage)
2 cups shredded cheddar cheese (optional or to taste) or 2 cups mozzarella cheese (optional or to taste)

Steps:

  • Set oven to 350 degrees.
  • Grease a large baking dish.
  • In a frypan brown bacon until crisp; drain fat.
  • To the same skillet in the ground beef with onion, garlic, green pepper and dried chili flakes (if using) cook until meat is browned.
  • Add in Parmesan cheese, salt and pepper.
  • Add uncooked rice to hamburger mixture; mix well.
  • Mix soup, pasta sauce and water until combined; cook stirring until bubbly.
  • Spread the shredded cabbage in the baking dish.
  • Spread the hot ground beef mixture over the cabbage (DO NOT STIR).
  • Bake covered for 45 minutes.
  • Uncover and cook until the cabbage is soft and the rice is cooked (about 20-25 minutes).
  • Sprinkle the shredded cheese on top of casserole the last 5 mins of baking (if using).

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