RASPBERRY RED CABBAGE SLAW

Raspberry Red Cabbage Slaw image

This colorful slaw is a flavorful side dish I serve often for many family get-togethers.-Roxanne Chan, Albany, California

Provided by Taste of Home

Categories Lunch

Time 20m

Yield 13 servings.

Number Of Ingredients 15

Ingredients

4 cups shredded red cabbage
2 cups shredded radicchio
2 cups watercress
2 cups fresh raspberries
1 jar (16 ounces) pickled beets, drained and chopped
1/4 cup chopped red onion
1/4 cup minced fresh parsley
1/3 cup vegetable oil
1/4 cup rice vinegar
2 tablespoons red wine vinegar
2 tablespoons seedless raspberry jam
1/2 teaspoon ground allspice
1/4 teaspoon salt
1/4 teaspoon crushed red pepper flakes
Sliced almonds, optional

Steps:

In a large bowl, combine the first seven ingredients. In a small bowl, whisk the oil, vinegars, jam, allspice, salt and pepper flakes until blended. Drizzle over salad and toss to coat. Garnish with almonds if desired.

Nutrition Facts : Calories 97 calories, Fat 5g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 119mg sodium, Carbohydrate 12g carbohydrate (8g sugars, Fiber 2g fiber), Protein 1g protein. Diabetic Exchanges