S'MORES BARK RECIPE BY TASTY
Here's what you need: graham crackers, butter, mini marshmallows, chocolate chips
Provided by Katie Aubin
Categories Desserts
Yield 20 servings
Number Of Ingredients 4
Steps:
- Preheat oven to 350°F (180°C).
- Place the graham crackers inside a plastic bag and use a rolling pin to finely crush the crackers. Pour most of the crackers into a bowl, reserving ¼ cup (20 g) for later.
- Add the melted butter to a bowl with the graham crackers and mix until the texture of wet sand.
- Transfer the graham crackers onto a parchment paper-lined baking sheet, spreading into an even layer.
- Sprinkle 2 cups (100 G) of mini marshmallows over the top of the graham cracker crumbs, then bake for 10 minutes.
- Pour the melted chocolate over the graham crackers and marshmallows, spreading evenly with a spatula.
- Top with remaining cup of marshmallows and reserved ¼ cup of crushed graham cracker crumbs. Drizzle with any remaining melted chocolate.
- Freeze for at least 1 hour.
- Remove the bark from the freezer and break it into pieces.
- Enjoy!
Nutrition Facts : Calories 285 calories, Carbohydrate 29 grams, Fat 19 grams, Fiber 1 gram, Protein 2 grams, Sugar 19 grams
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