TOASTED ALMOND CARAMELS

Toasted Almond Caramels image

Preparing these caramels never fails to put me in the holiday spirit. Later, when I'm passing them around, that cheerful feeling becomes contagious. -Mae Ondracek, Pahrump, Nevada

Provided by Taste of Home

Time 30m

Yield about 4 dozen.

Number Of Ingredients 7

Ingredients

1 teaspoon plus 1/4 cup butter, divided
2 cups sugar
1 cup light corn syrup
1/4 teaspoon salt
1 cup heavy whipping cream
1 teaspoon vanilla extract
1 cup chopped almonds, toasted

Steps:

Line an 8-in. square dish with foil; butter the foil with 1 teaspoon butter. Set aside. , In a heavy saucepan, combine the sugar, corn syrup, salt and remaining butter. Bring to a boil over medium heat, stirring constantly. Reduce heat to medium-low; boil gently without stirring for 4 minutes., Remove from the heat; slowly stir in cream. Return to the heat; cook, without stirring, over medium-low heat until a candy thermometer reads 245° (firm-ball stage). Remove from the heat; stir in vanilla and almonds. , Pour into prepared pan (do not scrape sides of saucepan). Cool completely. Using foil, lift caramel out of pan. Discard foil; cut caramel into squares. Wrap individually in waxed paper or foil; twist ends.

Nutrition Facts : Calories 94 calories, Fat 4g fat (2g saturated fat), Cholesterol 10mg cholesterol, Sodium 33mg sodium, Carbohydrate 14g carbohydrate (12g sugars, Fiber 0 fiber), Protein 1g protein.