SMOOTH WHITE GRAPE GAZPACHO

SMOOTH WHITE GRAPE GAZPACHO image

Categories Nut

Yield 4

Number Of Ingredients 8

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2 1/2 cups seedless white grapes, plus more finely chopped or sliced, for garnish
1 cup regular soy milk, chilled (or almond milk)
1/2 cup blanched slivered almonds
2 scallions, white and green parts, chopped, plus more thinly sliced, for garnish
1 lime, juiced
Kosher salt and freshly cracked black pepper
Can add sourdough bread for more authenticity
Mint to garnish

Steps:

Put the milk and almonds in the jar of a blender and puree until very smooth, about 2 to 3 minutes. With the motor running, slowly add the grapes, scallions and lime juice; season with salt and pepper and puree until well blended. To serve, pour into a small bowls and garnish with chopped or sliced grapes and sliced scallions. Note: Gazpacho can be served immediately but is even better if refrigerated until very cold. Stir well before serving. Garnish with mint