HERSHEY'S BUTTERSCOTCH BLONDIES
I happen to love butterscotch and so whether it's an ice cream sundae smothered with warm butterscotch sauce, a bowl of butterscotch pudding or a delicious butterscotch bar I'm in! This recipe turns out it is more like butterscotch brownies as they are moist and chewy with butterscotch flavor throughout. Again, this is a tried and true from Hershey's and I found the recipe on the back of the bag. They are so yummy especially if your a fan of Butterscotch like me.
Provided by Kimberly Biegacki @pistachyoo
Categories Cookies
Number Of Ingredients 9
Steps:
- HEat oven to 350 degrees and grease a 13 by 9 pan. Beat your butter and sugars together till creamy.
- Add your eggs and beat well.
- IN another bowl, whisk together your flour, baking soda and salt. Then, gradually add to your wet ingredients. Beat well after each cup of flour mixture.
- When blended well spread with a large spoon into your 13 by 9 "GREASED" pan. Mixture is very thick and I just scoop it all into the pan and then press is out to the edges with a large spoon.
- Bake 30 to 35 minutes until top is golden brown and center is set. (These turn out more like a brownie texture wise.) Cool completely before slicing into bars.
- You can get 24 to 36 bars out of this recipe. Slice them and serve them up with some cold milk.
- April 11th, 2015 --- Made a batch of these for a fundraising event.
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