OATMEAL COFFEE BREAD
This was originally Maple Oatmeal Bread tweeked with some hot brewed coffee. I got the idea from TOH. It turns a pretty golden brown.
Provided by TishT
Categories Yeast Breads
Time 2h45m
Yield 2 loaves
Number Of Ingredients 11
Steps:
- In a bowl, combine the coffee, water, syrup, vegetable oil, oats, sugar and salt. Let sit for a couple of minutes until it cools slightly.
- In a large mixing bowl, dissolve yeast in warm water. Add the oat mixture, eggs and 2 cups of flour; mix well.
- Stir in enough remaining flour to form a soft dough.
- Turn onto a floured surface and knead until smooth and elastic about 6-8 minutes.
- Place in a greased bowl, turning once to grease top. Cover and let rise in a warm place until doubled.
- Punch dough down. Trun onto a lightly floured surface, divide into two.
- Shape into loaves. Place in two greased 9 X 5 X 3" loaf pans.
- Cover and let rise until doubled.
- Bake at 350F for 40-45 minutes or until golden.
- Remove from pans to wire racks to cool.
Nutrition Facts : Calories 2113.1, Fat 47.4, SaturatedFat 7.3, Cholesterol 211.5, Sodium 2421.6, Carbohydrate 372.7, Fiber 13.9, Sugar 99.7, Protein 47.9
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »#time-to-make #course #main-ingredient #cuisine #preparation #occasion #north-american #healthy #breads #eggs-dairy #oven #holiday-event #dietary #low-saturated-fat #yeast #low-in-something #equipment #4-hours-or-less
You'll also love