SMOOTH & SATINY CELERY SOUP
Rich, Creamy, Good!! Celery make a deliciously succulent soup, and this recipe is a cinch to make!! Simmer chopped onion, celery and celery root together with chicken stock and spices. Purée, then add Carnation Evaporated MIlk. To serve, top with a few croutons or toasted walnuts.
Provided by Chef mariajane
Categories < 60 Mins
Time 50m
Yield 10 cups
Number Of Ingredients 8
Steps:
- Heat oil in a large saucepan or stock pot on medium heat.
- Add onion, celery and celery root. Cook for 5 minutes, stirring occasionally. Add stock, salt and pepper. Bring to a boil. Reduce heat, cover and simmer for 40 minutes.
- Purée soup. Add evaporated milk. Taste and adjust seasonings if necessary.
- TIPS: Freeze leftover soup to have on hand.
Nutrition Facts : Calories 79.8, Fat 4, SaturatedFat 1.3, Cholesterol 8.4, Sodium 406.2, Carbohydrate 7, Fiber 0.5, Sugar 2.4, Protein 4
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