SMOOSHED EGGS
If done properly, these will be kind of like a fried egg sandwich on French toast (sort of). I can't believe my family's apparently kept it a secret for so long. :)
Provided by Ransomed by Fire
Categories Breakfast
Time 11m
Yield 1 sandwich, 1 serving(s)
Number Of Ingredients 4
Steps:
- Melt a small amount of margarine in a frying pan large enough to hold two slices of bread.
- Crack each egg into the frying pan as you would for fried eggs, but make sure they are far enough apart for the next few steps to work properly.
- Place a slice of bread on top of each egg and "smoosh" it with a spatula.
- Flip each egg and slice of bread over into the smooshed egg residue in the pan to coat as well as you can.
- Flip eggs and bread back over until your eggs are as done as you like them.
- If needed, flip them back over to the bread side until it starts looking kind of like French toast, and there is no raw egg left on the bread.
- Salt and pepper eggs to taste.
- If you wish you can put the two halves together to make a sandwich.
- Add more margarine to the pan as needed to avoid sticking.
Nutrition Facts : Calories 276, Fat 11.2, SaturatedFat 3.5, Cholesterol 372, Sodium 397.5, Carbohydrate 26, Fiber 1.2, Sugar 2.5, Protein 16.4
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