MEXICAN LIME-CREAM CORN

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Mexican Lime-Cream Corn image

Here's a zesty Mexican take on traditional cream corn, with added zip provided by fresh lime juice and queso fresco cheese.

Provided by Cheri Liefeld

Categories     Side Dish

Yield 6

Number Of Ingredients 10

2 tablespoons butter, softened
2 teaspoons Gold Medal™ all-purpose flour
3 cups fresh whole kernel corn (cut from cob)
1 teaspoon ground cumin
1/2 cup whipping cream
1/2 cup low-fat (2% or 1%) milk
2 tablespoons fresh lime juice
Grated peel of 1 lime (1 teaspoon)
1/2 teaspoon salt
1/4 cup crumbled queso fresco cheese

Steps:

  • In small bowl, stir together butter and flour until paste forms.
  • In 2-quart saucepan, place corn, cumin, cream, milk, lime juice and peel. Heat to boiling. Add flour-butter paste; cook and stir until mixture thickens. Sprinkle with cheese.

Nutrition Facts : ServingSize 1 Serving

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