SMOKY TANGY COLLARDS
Steps:
- Cook oil and bacon until bacon is browned around the edges, 5-8 min. Add onion and garlic, cook until garlic is golden, about 5 minutes. Stir in red pepper flakes, black pepper, stock, vinegar, brown sugar and hot sauce. Then mix in collards and reduce heat to low. Bring to a simmer: cover and cook, stirring occasionally, until greens are tender but still have some chew, 70 min).
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