CLEMENTINES IN CINNAMON SYRUP

facebook share image   twitter share image   pinterest share image   E-Mail share image



Clementines in Cinnamon Syrup image

End a savory winter meal on a refreshing note by combining citrus with a hint of spice. Tangerines or mandarin oranges can be used instead of clementines.

Provided by Martha Stewart

Categories     Food & Cooking     Dessert & Treats Recipes

Time 40m

Number Of Ingredients 4

1 cup water
1/2 cup sugar
2 cinnamon sticks
8 clementines, peeled and thinly sliced crosswise

Steps:

  • Bring water, sugar, and cinnamon to a simmer in a small saucepan. Cook until sugar dissolves, about 1 minute.
  • Arrange clementines in a large bowl. Pour warm syrup over top, and let stand for at least 30 minutes.
  • Divide clementines and syrup among 4 bowls.

There are no comments yet!