SMOKY ORANGE JICAMA SALSA

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SMOKY ORANGE JICAMA SALSA image

Categories     Condiment/Spread     Fruit     Appetizer     Brunch     Cocktail Party     Fourth of July     Picnic     Super Bowl     Vegetarian     Mother's Day     Father's Day     Backyard BBQ     New Year's Eve     Dinner     Lunch     Buffet     Orange     Fall     Spring     Summer     Winter     Vegan     Potluck

Yield 2 1/2 cups

Number Of Ingredients 9

4 navel oranges. peeled and cut into segments
1 cup finely chopped jicama
1/2 Cup finely chopped red bell pepper
1/4 cup red onion, very thinly sliced
1 teaspoon orange zest
1/2 teaspoon ground cumin
1/4 cup fresh orange juice
1 teaspoon chopped canned chipotle pepper in adobo sauce
1/2 teaspoon salt

Steps:

  • Combine first 6 ingredients in a bowl, breaking orange segments into pieces if large. Combine orange juice, chipotle pepper, and salt; stir into orange mixture. Cover and chill.

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