SMOKY GOUDA CHEESE DIP

Smoky Gouda Cheese Dip image

Oh my gosh, is this good! Rich and savory with just a little bit of heat. Even if you've never been a Gouda fan, this will make a believer out of you. I can't bring it anywhere without people begging for the recipe. Serve warm with baguette slices, crackers, or pita chips. Give it a try!

Provided by Irish Kathleen

Categories Appetizers and Snacks Dips and Spreads Recipes Cheese Dips and Spreads Recipes Hot Cheese Dip Recipes

Time 25m

Yield 12

Number Of Ingredients 5

Ingredients

2 ⅛ cups mayonnaise
2 cups shredded smoked Gouda cheese
1 cup shredded Gouda cheese with chipotle peppers (such as Boar's Head®)
¾ cup chopped onion
4 ounces chopped cooked bacon

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix mayonnaise, smoked Gouda, Gouda with chipotle peppers, onion, and bacon together in a bowl; spread into a baking dish.
Bake in preheated oven until mixture is bubbly and lightly browned along the edges, 15 to 20 minutes.

Nutrition Facts : Calories 441.7 calories, Carbohydrate 3 g, Cholesterol 59.4 mg, Fat 43.1 g, Fiber 0.2 g, Protein 11.4 g, SaturatedFat 11.2 g, Sodium 686.1 mg, Sugar 1.5 g