FANCY BISCUITS

Fancy Biscuits image

Provided by Megan Conner

Time 25m

Number Of Ingredients 9

2 c self rising flour
2 eggs
1/2 c heavy cream, cold
1 stick unsalted butter, cold, cubed
4 Tbsp fesh dill, chopped
2 oz sharp chedder, cut into small cubes
additional flour
1 egg beaten for egg wash
salt and pepper

Steps:

1. Preheat your oven to 400 degrees
2. Dump your 2 cups of flour in a bowl and add your cubed butter to it. Set your mixer who is on the slowest speed and let them combine until the flour looks course
3. Then add your eggs one at a time
4. Then add your cream
5. When you cube your cheese lightly coat them in flour (this will help them not to go straight to the bottom of the dough
6. Fold the fresh dill and sharp cheddar into your batter
7. After the dill and cheddar are incorporated pour some flour out on a flat surface and pour your dough on top of the flour. Kneed the flour until the dough just comes together. Take a rolling pin and roll them into a square shape. Cut the scones on the diagonal to make eight triangle shaped scones
8. Spray your cookie sheet with some cooking spray. Place each of your scones on the baking sheet and brush some of your egg wash on each one
9. Then sprinkle some salt and pepper on top of each of the scones. Place them in the oven for 12-15 minutes. They should be golden brown and cheese will be oozing out!