SALMON WITH CAPER MAYONNAISE

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Salmon With Caper Mayonnaise image

I created a modified version of this for dinner last night. This recipe is easily multiplied by 2, 3 or 4. The mayonnaise keeps well for about 3 days, and the leftover fish makes great sandwiches.

Provided by spatchcock

Categories     < 30 Mins

Time 25m

Yield 4 serving(s)

Number Of Ingredients 6

1/4 cup low-fat mayonnaise
2 tablespoons fresh curly-leaf parsley (minced)
1/2 teaspoon dried tarragon
1 tablespoon fresh lemon juice
2 tablespoons capers
16 ounces salmon fillets

Steps:

  • Mix the mayonnaise, parsley, tarragon, lemon juice and capers and chill.
  • Preheat oven to broil. Place the salmon fillets on a parchment-lined cookie sheet.
  • Place under broiler and cook for about 5 minutes.
  • Top with two tablespoons of mayonnaise and return to broiler for another 5 minutes until the salmon is just cooked through.

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