SMOKY DEVILED EGGS

Smoky Deviled Eggs image

Give classic deviled eggs a creative twist by adding smoky flavor with smoked paprika and crumbled bacon. It's the perfect appetizer for all your gatherings - from game day parties to picnics and backyard cookouts.

Provided by McCormick Spice

Categories Appetizers and Snacks 100+ Deviled Egg Recipes Bacon Deviled Egg Recipes

Time 10m

Yield 6

Number Of Ingredients 6

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Ingredients

6 hard-cooked eggs, peeled
¼ cup mayonnaise
½ teaspoon McCormick® Mustard, Ground
¼ teaspoon McCormick® Paprika, Smoked
¼ teaspoon Lawry's® Seasoned Salt
2 slices bacon, crisply cooked and crumbled

Steps:

Slice eggs in half lengthwise. Remove yolks; place in small bowl. Mash yolks with fork or potato masher.
Stir in mayonnaise, mustard, smoked paprika and seasoned salt until smooth and creamy. Spoon or pipe yolk mixture into egg white halves. Sprinkle with crumbled bacon.
Refrigerate 1 hour or until ready to serve.

Nutrition Facts : Calories 166.6 calories, Carbohydrate 1 g, Cholesterol 219.9 mg, Fat 14.4 g, Protein 7.9 g, SaturatedFat 3.3 g, Sodium 269.8 mg, Sugar 0.7 g