PEANUT BUTTER BLOSSOM BARS

Peanut Butter Blossom Bars image

Provided by Betty Crocker Kitchens

Categories Dessert

Time 1h30m

Yield 16

Number Of Ingredients 7

1 pouch (1 lb 1.5 oz) Betty Crocker™ peanut butter cookie mix
3 tablespoons vegetable oil
2 teaspoons water
1 egg
1/2 cup Hershey'sMini Kisses™ Brand milk chocolates
3 teaspoons white sparkling sugar
16 Hershey'sKisses™ Brand milk chocolates, unwrapped

Steps:

Heat oven to 350°F. Spray bottom only of 9-inch square pan with cooking spray.
In large bowl, mix cookie mix, oil, water and egg with spoon until stiff dough forms. Stir in Mini Kisses™. Press dough in bottom of pan. Sprinkle 2 teaspoons of the sparkling sugar on top.
Bake 18 to 20 minutes or until golden. Immediately top with unwrapped Kisses™ in 4 rows by 4 rows. Sprinkle with remaining 1 teaspoon sparkling sugar. Cool completely on cooling rack, about 1 hour. Cut into 4 rows by 4 rows with one of the Kisses™ in center of each bar. Store in airtight container.

Nutrition Facts : Fat 2, ServingSize 1 Bar, TransFat 0 g