CARIBBEAN RUM COOLER
Make and share this Caribbean Rum Cooler recipe from Food.com.
Provided by evelynathens
Categories Beverages
Time 5m
Yield 1 serving(s)
Number Of Ingredients 4
Steps:
- In tall glass, dissolve sugar in 2 oz club soda. Stir. Fill glass with ice and add rum. Top off with club soda or ginger ale and stir. Dangle spiral of orange and/or lemon peel over rim of glass.
Nutrition Facts : Calories 133.3, Sodium 13, Carbohydrate 1.2, Sugar 1.2
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