SMOKY CHIPOTLE MEATLOAF

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Smoky Chipotle Meatloaf image

has a little bite to it.

Provided by nancy zesch

Categories     Meatloafs

Time 1h

Number Of Ingredients 11

1/3c barbecue sauce
2 can(s) chipotle chilis (seeded)
1 TBS adobo sauce(from the above canned chilis)
2 large eggs
1 TBS worcestershire sauce
1/2 teas. salt
1/4 teas. cloves garlic minced
1 small onion finely chopped
1 1/2 lb lean ground beef or turkey
1 c quick-cooking oats
3 TBS ketchup

Steps:

  • 1. Heat oven to 350 degrees. spray a 9 x 5 loaf pan with cooking spray. combine bbq sauce, chipotles, adobo sauce, eggs, worcestshire sauce, salt and pepper in a food processor until smooth. Put in a large bowl and add oats, onion, garlic, meat,and oats and mix well, I use my hands. lightly pack into the loaf pan.
  • 2. Bake for 45 minutes, Spread Ketchup on top and then bake for another 10 minutes. (meat thermometer 160 degrees) let sit for 5-10 minutes then serve.
  • 3. Leftovers (if you have any) make great sandwiches!!!

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