OREGANO VINAIGRETTE

Oregano Vinaigrette image

I rarely purchase bottled dressings any longer because it is so simple to make them from scratch. I serve this over romaine, fresh garden tomato, crispy proscuitto, fresh mozzarella and garlic croutons.

Provided by Cook4_6

Time 10m

Yield 1 1/2 Cups

Number Of Ingredients 8

Ingredients

1/2 cup white wine vinegar
1 1/2 tablespoons oregano, fresh finely chopped
1/2 cup parmesan cheese, grated
3/4 teaspoon salt
3/4 teaspoon ground pepper
1 tablespoon sugar
1 tablespoon cornstarch
1 cup olive oil

Steps:

Place first 7 ingredients in a bowl and blend using an emulsion blender until well blended. Slowly add olive oil and continue blending until smooth and emulsified.

Nutrition Facts : Calories 1475.2, Fat 153.7, SaturatedFat 25.7, Cholesterol 29.3, Sodium 1676.4, Carbohydrate 15.9, Fiber 0.8, Sugar 8.7, Protein 13.1