Make and share this Smoky Cheese Ball recipe from Food.com.
Provided by tcourto
Categories < 15 Mins
Time 15m
Yield 1 large ball, 12-16 serving(s)
Number Of Ingredients 6
Steps:
- Let cream cheese soften at room temperature 15-20 minutes.
- Mix throughly the first 5 ingredients.
- Form into a ball.
- Roll ball in pecan chips.
- Cover and refrigerate overnight.
- Serve with crackers.
Nutrition Facts : Calories 172.7, Fat 16.9, SaturatedFat 8.7, Cholesterol 44.8, Sodium 185.1, Carbohydrate 2.1, Fiber 0.6, Sugar 0.4, Protein 4.3
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