Enjoy a mash-up of epic proportions with Smoky BBQ Pulled Pork Baked Spaghetti from My Food and Family! This Smoky BBQ Pulled Pork Baked Spaghetti dish has all the awesome flavor of smoky BBQ pulled pork baked into a cheesy spaghetti casserole.
Provided by My Food and Family
Categories Pasta
Time 50m
Yield 8 servings, 1 cup each
Number Of Ingredients 9
Steps:
- Heat oven to 375ºF.
- Cook spaghetti as directed on package, omitting salt.
- Meanwhile, heat oil in large saucepan on medium heat. Add onions and peppers; cook 5 to 7 min. or until crisp-tender, stirring frequently. Add garlic; cook and stir 1 min.
- Drain spaghetti, reserving 1/2 cup cooking water. Add reserved water to cooked vegetables in saucepan along with the tomatoes and barbecue sauce; mix well. Stir in meat. Add spaghetti; mix lightly.
- Spoon spaghetti mixture into 13x9-inch pan sprayed with cooking spray; top with cheese.
- Bake 25 to 30 min. or until heated through.
Nutrition Facts : Calories 350, Fat 9 g, SaturatedFat 3.5 g, TransFat 0 g, Cholesterol 50 mg, Sodium 860 mg, Carbohydrate 44 g, Fiber 3 g, Sugar 18 g, Protein 22 g
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