Number Of Ingredients 9
Steps:
- 1. Place 12 cucumber rounds on large serving platter. Place one watermelon square on top. Sprinkle with half the feta cheese. Repeat layers, saving a little feta for garnish. 2. In a small skillet, add vinegar and maple syrup. Bring to a boil and boil for about 2 minutes, just until entire surface is bubbly. Pour into small bowl, cool slightly and drizzle over top watermelon stacks. If too thick, reheat gently. Garnish with basil or mint.
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