WATERMELON CUCUMBER FETA SNACKS

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WATERMELON CUCUMBER FETA SNACKS image

Number Of Ingredients 9

24 rounds of cucumber
• 24 watermelon squares (2” x 2” wide, 1/2” thick)
• 2 oz crumbled feta cheese
• Chopped fresh basil or mint
Balsamic Glaze
• 1/2 cup balsamic vinegar
• 2 Tbsp maple syrup
• Garnish
• Basil or mint

Steps:

  • 1. Place 12 cucumber rounds on large serving platter. Place one watermelon square on top. Sprinkle with half the feta cheese. Repeat layers, saving a little feta for garnish. 2. In a small skillet, add vinegar and maple syrup. Bring to a boil and boil for about 2 minutes, just until entire surface is bubbly. Pour into small bowl, cool slightly and drizzle over top watermelon stacks. If too thick, reheat gently. Garnish with basil or mint.

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