SMOKY BACON AND LENTIL SOUP

Smoky Bacon and Lentil Soup image

Choose the path to simmering deliciousness with this Smoky Bacon and Lentil Soup recipe. This Smoky Bacon and Lentil Soup takes just 15 minutes to prepare.

Provided by My Food and Family

Categories Home

Time 1h30m

Yield 8 servings, 1 cup each

Number Of Ingredients 10

Previous Next

Ingredients

1/2 lb. lentils, sorted, washed
1/2 tsp. salt
6 slices OSCAR MAYER Bacon, cut into 1-inch pieces
3 OSCAR MAYER Wieners, sliced
1/4 cup water
1 large tomato, quartered
1/2 small onion, peeled
1 clove garlic, peeled
1 WYLER'S Instant Bouillon Chicken Flavored Cube
1 egg

Steps:

Cook lentils in 1-1/2 qt. (6 cups) water and salt in medium stockpot 30 min.
Meanwhile, cook and stir bacon in small skillet on medium heat until crisp. Add wieners; simmer on medium-low heat 5 min. Drain.
Blend water, tomatoes, onion, garlic and bouillon in blender until smooth. Add to lentil mixture; stir. Bring to boil; simmer on medium-low heat 10 min. Add bacon mixture; stir. Simmer 15 min.
Beat egg lightly with whisk. Gradually stir into soup; cook 1 min., stirring constantly.

Nutrition Facts : Calories 180, Fat 6 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 40 mg, Sodium 410 mg, Carbohydrate 0 g, Fiber 4 g, Sugar 0 g, Protein 12 g