STRAWBERRY MERINGUE TART

Strawberry Meringue Tart image

I got this strawberry tart recipe from a girlfriend and made a few minor changes to make it less fattening. It's a beautiful, delicious dessert that will charm your guests! -Karen Grant, Tulare, California

Provided by Taste of Home

Time 1h20m

Yield 8 servings.

Number Of Ingredients 10

Ingredients

3 large egg whites
1/8 teaspoon cream of tartar
3/4 cup sugar
FILLING:
1 package (8 ounces) reduced-fat cream cheese
1/3 cup confectioners' sugar
1/2 cup marshmallow creme
1 cup reduced-fat whipped topping
5 cups fresh strawberries, halved
1/4 cup strawberry glaze

Steps:

Line a large pizza pan with parchment; set aside. In a large bowl, beat egg whites and cream of tartar on medium speed until soft peaks form. Gradually add sugar, 1 tablespoon at a time, beating on high until stiff glossy peaks form and sugar is dissolved., Spread into a 10-in. circle on prepared pan, forming a shallow well in the center. Bake at 225° for 45-55 minutes or until set and lightly browned. Turn oven off; leave meringue in oven for 1 to 1-1/4 hours., For filling, in a large bowl, beat cream cheese and confectioners' sugar until smooth. Beat in marshmallow creme. Fold in whipped topping. Cover and refrigerate for at least 1 hour. , Just before serving, spread filling into meringue shell. Top with strawberries. Drizzle with glaze.

Nutrition Facts : Calories 196 calories, Fat 6g fat (4g saturated fat), Cholesterol 16mg cholesterol, Sodium 123mg sodium, Carbohydrate 32g carbohydrate (28g sugars, Fiber 2g fiber), Protein 4g protein.