PORK ROULADE

Pork Roulade image

Provided by @MakeItYours

Number Of Ingredients 9

1.5 lb Pork Tenderloin
1.5 cup Spinach
2 cloves Minced Garlic
1 large Red Bell Pepper, julienned
1 tbsp Dried Oregano
1 tbsp Dried Rosemary
2 tbsp Extra Virgin Olive Oil
1 cup Fresh Basil Leaves
Custom to taste Salt and Pepper

Steps:

Saute the bell pepper, then the spinach with the garlic and salt and pepper to taste. Do the vegetables separately.
Preheat the oven to 375 degrees F (190 degrees C). Carefully slice the pork into a long, thin sheet no more than half an inch thick.
Season the pork to taste, then brush with half of the olive oil. Layer the basil leaves across the pork, then the spinach, the bell peppers, and the dried herbs. Season and coat with the remaining oil.
Carefully roll up the tenderloin like a sushi roll, then tie up with butcher's string. Don't squeeze too tightly to ensure that the stuffing doesn't come out of the pork. Use the string to tie off portions if desired. Season the outer layer of pork.
Place the roulade on a roasting tray and bake for 30-35 minutes. Let rest afterward for 5 minutes, cut off the butcher's string, and serve!