SMOKEY TURKEY AND COLESLAW SANDWICH
Steps:
- Stir fry the sliced turkey breast until lightly golden and then stir in a generous amount of Jack Daniel's Smokey Sweet Barbecue Glaze until all the turkey is coated. Cut the ciabatta loaf in half and heat in the oven at 200C/400F for 5 minutes. Spread a layer of coleslaw on the bottom half of the ciabatta. Add the glazed turkey and top with the mixed babyleaf salad. Serve immediately. Serve with a pot of Jack Daniel's Smokey Sweet Glaze to dip.
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