SWEET AND SOUR CROCK POT CHICKEN

Sweet and Sour Crock Pot Chicken image

I love this recipe because of the ease of one pot cooking. I use my 5 quart Rival Slow Cooker for this recipe.

Provided by Audrey M

Time 8h10m

Yield 5 serving(s)

Number Of Ingredients 14

Ingredients

1 large carrot, cut in half and in bite size chunks
1 green pepper, cut into cubes
1 medium onion, chopped
2 tablespoons quick-cooking tapioca
5 chicken breasts, bone
8 ounces canned pineapple tidbits
1/3 cup dark brown sugar, packed firm
1/3 cup red wine vinegar
1 tablespoon soy sauce
1 teaspoon instant chicken bouillon granule
1/2 teaspoon garlic powder
2 tablespoons fresh ginger, minced
1 teaspoon dried cilantro or 10 cilantro leaves
6 cups hot cooked rice

Steps:

Put vegetables in bottom of crock pot. Sprinkle the quick cooking tapioca over the vegetables.
Place chicken on top.
Combine all other ingredients except cooked rice into a small mixing bowl; blend well. Pour over chicken.
Cover and cook on Low for 8 to 10 hours.
Before serving, make rice. Serve Sweet and Sour Chicken over cooked rice.
Leftovers can be reheated in the microwave.

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